Since 1852 our aim has remained unchanged. We want our guests to enjoy genuine hospitality and to go home with a smile on their face.
As the folk in the Bregenzerwald say "We appreciate what's old, but keep an open mind for what's new". In our case this proverb is very appropriate. Our architecture is modern but homely. We offer state-of-the-art technology, but combined with the human touch.
Owner and manager
Head receptionist & marketing manager
Restaurant & bar manager
Chef de cuisine